With green-lipped mussel and a high level of omega-3 fatty acids (EPA+DHA) to support mobility and joints in the case of osteoarthritis.
Dehydrated poultry proteins, vegetable fibres, manioc (tapioca), hydrolysed animal proteins, wheat flour, maize gluten, wheat gluten, minerals, chicory pulp, animal fats, algal oil Schizochytrium sp. (source of EPA + DHA), maize flour, psyllium husks and seeds, New Zealand green-lipped mussel powder (GLM) (0.29%), glucosamine from fermentation, marigold meal, fish oil, hydrolysed cartilage (source of chondroitin 0.0005%).
Additives
Nutritional additives: Vitamin A: 25500 IU, Vitamin D3: 1000 IU, , Iron (3b103): 29 mg, Iodine (3b201, 3b202): 2.9 mg, Copper (3b405, 3b406): 9 mg, Manganese (3b502, 3b504): 37 mg, Zinc (3b603, 3b605, 3b606): 123 mg, Selenium (3b801, 3b811, 3b812): 0.04 mg - Antioxidants. *** Values reflect only levels added to the formula, not those naturally occurring in components of the diet.
Analytical Constituants
Protein: 34.0% - Crude fibre: 14.9% - Fat content: 9.0% - Crude ash: 8.7% - Omega-3 fatty acids: 1.08% - Docosahexaenoic acid (DHA): 0.60% - Eicosapentaenoic acid (EPA): 0.23% - Methionine: 0.64% - Manganese: 53 mg/kg - Vitamin E: 730 mg/kg - Metabolisable energy: 3098 kcal/kg.